The simple joy of eating with the seasons.

A seasonal kitchen begins with a small question: what looks good today? Let the market, the weather, and your appetite guide the answer. A ripe fruit or a leafy bunch can be all the inspiration a meal needs.

Start with one seasonal ingredient each week. Try it simply prepared, then let leftovers find their way into tomorrow’s lunch. There is pleasure in familiar ingredients arriving at just the right time.

Seasonal availability varies by region and weather. Before shopping, check the actual product description and available stock rather than assuming that every fruit or vegetable is locally in season.